Season 18, Episode 8

Incognito Cuisine

The recruits enter the world of clandestine cuisine and play a game where they answer seafood trivia in order to reveal a picture puzzle. Then Alton Brown and Anne Burrell teach them how to make empanadas for their skill drill challenge. In the main dish challenge, the recruits make shellfish dishes, but those with unsuccessful dishes see victory slip through their claws.
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Recipes From This Episode

Lobster Roll with Slaw

Mussels-O-Miso

Crab Empanadas with Garlic-Lime Aioli

Curried Crab-Mango Pocket Pies and Hot Sauce

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Amore Sucre

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High Steaks

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