Season 18, Episode 4

Simple Yet Sophisticated

The recruits enter the world of culinary sophistication, starting with a game where they have to taste and identify different crepe fillings. Then Anne Burrell and Alton Brown show them how to make their own crepes. For the main dish challenge, the recruits create a duck dish, and the recruits who "quack" under the pressure will be going home.
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Recipes From This Episode

Duck Breast with Mustard Pan Sauce, Duck fat potatoes, Haricots Verts and Frisee

Mushroom Crepes

Ham and Brie Crepes

Mighty Duck with Potatoes

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