Season 17, Episode 3

Summer Catch, Summer Heat

The recruits enter boot camp prepared for summer fun. They begin by taking a taste buds challenge where they must identify ice cream flavored with spicy peppers. Next, chefs Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce that incorporates both sweet and spicy flavors. For the main dish challenge, the recruits must filet a whole fish and create a side dish with a kick. The two recruits that sink will get sent home!
See Tune-In Times

Recipes From This Episode

Upcoming Airings

See Full Schedule
Aug 18
9pm | 8c
Aug 19
12am | 11c
Aug 25
5pm | 4c

Previous Episode

My Big Fat Greek ...

Next Episode

The Bird is the Word


What's New

Latest Stories