Season 17, Episode 3

Summer Catch, Summer Heat

The recruits enter boot camp prepared for summer fun. They begin by taking a taste buds challenge where they must identify ice cream flavored with spicy peppers. Next, chefs Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce that incorporates both sweet and spicy flavors. For the main dish challenge, the recruits must filet a whole fish and create a side dish with a kick. The two recruits that sink will get sent home!
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Recipes From This Episode

Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant

Soft Pretzels

Roasted Striped Bass with Corn Relish and Chipotle Potato Salad

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