The popular pizza topping, anchovies, can be a very daunting food for some. This week on Hate It or Plate It, Rashad makes Roasted Chicken With Anchovy Chimichurri Sauce to show that anchovies can elevate almost any dish.
Tyler Florence sautes paper-thin onions with anchovies until they are honey-golden, then piles it all with olives on a baguette to make some off-the-chart toast.
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