Celebrate Easter with a dessert that will make guests grin. Use a metal bowl as a cake pan to create the rounded base, and top with cupcakes to make the feet and tail.
This luscious cake looks and tastes like a tropical vacation. Fresh pineapple is filled with maraschino cream, then rolled in a coconut sponge and finished with pillowy coconut frosting and cherries on top.
Make a splash at your next cookout with this adorable beach-scene cheesecake. The no-bake filling is prepped the day before, leaving you plenty of time for decorating the graham cracker beach with sea glass candy and floating teddy bears.
This party-ready dessert uses flavored gelatin inside and out -- it's a shortcut ingredient in the vibrant red glaze, and on the inside, you'll find fun green streaks in the vanilla cake.
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