Keep your cake pan in the cupboard for this easy-to-make skillet dessert inspired by pineapple upside-down cake. Instead of inverting it onto a platter, scoop it into bowls with cherry-vanilla ice cream.
These sakura blossom cakes start with a base of chiffon cake that is topped with both chocolate and strawberry mousse and is decorated with white chocolate petals.
The sunny, summery decorations on this cake are easy to achieve with candy melts in a variety of soft colors, and citrus fruits add punch. The design is inspired by the Russian bakery, Kalabasa.
Ina shows how to make her favorite go-to cake that's foolproof and can be made in any size. Then, she shows how to use a knife to create a cool chevron design.
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