Ina shows how to make her favorite go-to cake that's foolproof and can be made in any size. Then, she shows how to use a knife to create a cool chevron design.
Keep your cake pan in the cupboard for this easy-to-make skillet dessert inspired by pineapple upside-down cake. Instead of inverting it onto a platter, scoop it into bowls with cherry-vanilla ice cream.
It may look like it came from a fancy bakery, but this sweet and chocolatey cake is simple to create thanks to store-bought edible twigs, marshmallow birdies and pastel chocolate eggs.
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