What fun to slice into a whole fresh pineapple and discover homemade ice cream inside! Serve as is or dip the edges in toasted coconut for a sweet, summery treat.
Jalebis are much-loved sweets in India and are made with a fermented batter and are crispy outside, a little chewy inside and ever-so-slightly sour. The jalebis are then dipped in a saffron and cardamom flavored syrup and eaten while still hot.
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