Alex Guarnaschelli reveals her guilty pleasure is the Lamb Meatloaf Sandwich from Odd Duck in Austin, Texas. Co-founder Samuel Hellman-Mass shows how he creates the loaded sandwich.
This hearty dish is the perfect fall meal -- loaded with sweet root vegetables and a roast made flavorful and tender from hours simmering in a rich brew of red wine, tomatoes and beef.
Anne Burrell gives her recruits a lesson in how to make classic French crepes filled with ham and Brie and topped with a fried egg and lightly dressed salad.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.