Baked upside-down and inspired by shrimp scampi, this new twist on classic garlic bread features aromatic herb-garlic butter with red pepper flakes, fresh shrimp and toasted sesame seeds.
Take your morning eggs to the next level by nestling them in a crispy halo of Parmesan. The eggs will cook nicely while the cheese becomes an irresistibly lacy cracker, what Italians call a "frico" or cheese crisp.
Step aside mac and cheese! This baked pasta dinner is creamy, crunchy and nutty -- thanks to pancetta, peas and plenty of Parmesan. It's everything you want in one bite.
Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. Then they are served with a simple smoky aioli for dipping.
Giada De Laurentiis makes a classic Italian pasta dish featuring Orecchiette, which means "little ears" in Italian. The ear-shaped pasta helps scoop up the sauteed breadcrumbs, prosciutto, parmesan cheese and parsley in this tasty recipe that takes less than 10 minutes to prepare.
This creamy and indulgent baked ziti has a classic bechamel base, but with the addition of nutty Parmesan. Cubed mozzarella creates surprise reservoirs of melty cheese, and red pepper flakes add a little heat.
This creamy and indulgent baked ziti has a classic bechamel base, but with the addition of nutty Parmesan. Cubed mozzarella creates surprise reservoirs of melty cheese, and red pepper flakes add a little heat.
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