Whether you're a small-space dweller, avid entertainer or just tired of wrestling a stovetop, these countertop workhorses deliver consistent heat, versatility and easy cleanup.
Keep your cake pan in the cupboard for this easy-to-make skillet dessert inspired by pineapple upside-down cake. Instead of inverting it onto a platter, scoop it into bowls with cherry-vanilla ice cream.
Tyler Florence makes mole sauce with a blend of chile peppers and raisins and then braises whole turkey pieces in the sauce for a tender, flavorful dish.
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