Separate this giant sugar cookie into wedges for serving, or present the entire cookie and let your guests find Santa for themselves. It's a delicious holiday brain teaser!
Keep your cake pan in the cupboard for this easy-to-make skillet dessert inspired by pineapple upside-down cake. Instead of inverting it onto a platter, scoop it into bowls with cherry-vanilla ice cream.
When slow-cooked in a tomato-y white wine sauce, raw cabbage is transformed into something that's melt-in-your-mouth delicious! A bit of Parmesan rind adds umami to the sauce.
Tyler Florence makes mole sauce with a blend of chile peppers and raisins and then braises whole turkey pieces in the sauce for a tender, flavorful dish.
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