Chicken Asopa

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
10 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 pounds boneless skinless chicken breast, cut into 1/2-inch cubes
  • 2 teaspoons dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 5 tablespoons olive oil
  • 3 ounces Canadian bacon, chopped
  • 1 clove garlic, chopped
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 medium tomato, chopped
  • 1/2 medium spicy turkey sausage, cut into 1/2-inch thick slices
  • 1/4 cup pimiento-stuffed olives, chopped
  • 1 tablespoon capers
  • 1 cup long-grain white rice
  • 3 cups water or chicken stock
  • 1/2 cup frozen peas
Directions
  • Toss chicken with oregano, pepper, paprika, salt, and 2 tablespoons of olive oil until evenly coated. Brown chicken in a nonstick skillet over medium-high heat. Remove from heat and set aside.

  • Heat remaining 3 tablespoons oil a large non-stick pot. Add Canadian bacon and garlic and saute until fragrant. Add the onion and bell pepper and saute until onion and pepper are tender.

  • Add tomato, browned chicken, and sausage. Cover and simmer for 10 minutes. Add olives, capers, rice, and water. Cover and simmer for 15 minutes. Add frozen peas and simmer for 5 more minutes. Taste for seasoning and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FN0714151_CHICKEN_WINGS.tif

    Not what you're looking for? Try:

    Spicy Rum Chicken Wings

    Recipe courtesy of Eddie Jackson