Combine the honey and mustard in a shallow bowl and set aside. Cut the prosciutto into 1/2-inch lengths. Roll the chicken in the honey mustard, then wrap a prosciutto strip around each piece of chicken and, if needed, secure it with toothpick. Heat the oil in a nonstick 12-inch skillet over high heat. When oil is hot, place chicken in the skillet. Sear on 1 side for about 1 1/2 minutes, or until crispy. Turn the pieces, and repeat on all sides. Remove from the skillet and drain on paper towels. Serve hot.
Recipe courtesy of Juan-Carlos Cruz