Recipe courtesy of Juan Carlos Cruz
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Chile Cheese Rice Burritos
Total:
25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 250 degrees F.

Warm tortillas in oven.

While tortillas are warming, heat a non-stick skillet coated with cooking spray over medium-high heat until hot. Add zucchini, chiles, and green onions and saute for 3 minutes or until tender. Stir in the rice, cheese, salt, and pepper and cook for 1 minute, stirring constantly. Remove from heat and stir in the sour cream.

Fill warmed tortillas with rice mixture. Top with lettuce and tomato. Roll up the burrito and serve with salsa.

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