Recipe courtesy of Juan Carlos Cruz
Total:
30 min
Active:
18 min
Yield:
4
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Using a 3-inch round cookie cutter, cut a disk out of each slice of bread. Set aside and discard scraps.

In a 10-inch nonstick skillet, heat the canola oil over medium heat. Add the onions and saute until translucent. Add the spinach, lemon zest, and lemon juice and continue cooking over medium heat for 1 minute. Remove from heat and transfer mixture to a food processor. Add the sour cream and blend until creamy. Add the hot sauce and then season, to taste, with salt and pepper.

Fill a 12-inch nonstick skillet with 1 1/2 inches of water. Add the vinegar and bring to a simmer. Reduce heat until the bubbles just stop. Crack each egg into the water and gently simmer until the egg whites have set and turned opaque in color, about 2 to 3 minutes. (You may have to do this in 2 batches.)

While eggs are poaching, toast the bread rounds.

Meanwhile, heat a nonstick griddle and then place the Canadian bacon on the griddle. Cook until warmed through.

With a slotted spoon, carefully remove the eggs from the water and blot on a towel to remove as much moisture as possible.

To assemble, lay 2 slices of Canadian bacon over 2 toast rounds. Then top with 1/4 of the spinach mixture and finish with 2 poached eggs on top. Garnish with a sprinkling of paprika.

IDEAS YOU'LL LOVE

Eggs Benedict

Recipe courtesy of Alton Brown

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Deviled Eggs

Recipe courtesy of Josh Cohen

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Egg Rolls

Recipe courtesy of Food Network

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking