Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: LMN
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Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Divide the mint evenly into an ice cube tray and pour the key lime juice evenly over top. Freeze until key lime juice is completely frozen. 

Crush the key lime-mint ice cubes in a blender. Divide mixture among 4 large margarita glasses. Top each glass with 8 ounces club soda and stir gently to combine. Garnish each with a sprig of mint and serve immediately.

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