Take traditional game-day favorites like cheesy nachos and muffaletta sandwiches and turn them into easy-to-wrap recipes that can be made ahead and then sliced as soon as your guests arrive.

Fried chicken, bacon and homemade ranch dressing — is there a more winning combo? For a timesaver, bake off frozen breaded chicken tenders instead of making your own.

These Cajun-inspired roll-ups are perfect for a game-day crowd. Try the same rolling-in-bread trick with a chicken or tuna salad filling for a fun lunchtime sandwich.  

Here are all the flavors of a favorite New Orleans sandwich, rolled up and sliced into party-size bites. Take advantage of how soft and malleable white bread is (remember those squishy PB&Js in your lunchbox?): Turn several slices into one large "sheet" of bread, flatten it with a rolling pin, cover it with the fillings, then roll it all up. Make it the night before, then slice and serve on game day!