So, You Want to Host a "Lazy Brunch" for the New Year
Jason DeCrow, © 2016, Television Food Network, G.P. All Rights Reserved
Today’s New Year’s Eve, and for many, the party to welcome 2017 will happen tonight (and into the wee hours of tomorrow). But for others, the celebration goes down tomorrow in the form of a casual Jan. 1 brunch.
If you would like to get your brunch on but are worried about waking up tomorrow and having to work in the kitchen, plan to host a “Lazy Brunch,” like what the co-hosts showcased on The Kitchen. Check out their top tips for an easy, enjoyable get-together that’s ideal for easing your way into 2017.
Jason DeCrow, © 2016, Television Food Network, G.P. All Rights Reserved
Who says you need fancy flapjacks or elegant eggs to win the brunch game? Opt for a “Toast to the New Year” Toast Bar (pictured above) to keep it simple for yourself and satisfy the crowd.
Offer brunchgoers an array of breads, spreads and toppings — think traditional and creative ideas alike, including mashed avocado, ricotta and smoked salmon — then let them help themselves when it comes to building up their bread. Click here to find additional ingredient ideas and a fuss-free way to make poached eggs, if that’s more your style.
Jason DeCrow, © 2016, Television Food Network, G.P. All Rights Reserved
Jason DeCrow, © 2016, Television Food Network, G.P. All Rights Reserved
As for the drinks and decor, you can keep these elements easy by taking a few shortcuts. A slow cooker makes chai lattes a cinch to prepare ahead of the party.
Jason DeCrow, © 2016, Television Food Network, G.P. All Rights Reserved
Go the DIY route and repurpose empty Champagne bottles from your New Year’s Eve bash as the base for a quick-craft centerpiece.
Jason DeCrow, © 2016, Television Food Network, G.P. All Rights Reserved
Check out The Kitchen’s complete guide to a Piece-of-Cake “Lazy Brunch” Party right here.
Related Links:
2 New Creamy, Melty Ways to Do Fondue
5 Savory Spins on Oatmeal Bowls
5 Savory Takes on Classic Morning Buns
Tune in to The Kitchen on Saturdays at 11a|10c.