Shake Shack's New Egg Sandwich Is Impossibly Fluffy

Of course it was invented by the Cronut king.



In New York City, a breakfast sandwich means a bacon, egg and cheese. But for two days this week, pastry wizard Dominique Ansel of Cronut, Cookie Shot and Burrata Ice Cream fame is reinventing the breakfast sandwich.

Ansel partnered with Shake Shack to make the limited-edition Egg Katsu Sando ($8) this Friday and Saturday, March 15-16. The sandwich features puffy Japanese-style steamed egg coated in panko and fried, with miso-honey mayonnaise all tucked into Ansel’s light milk bread.

It’s only at the West Village location in New York City, and only for two days, via in-person and online orders. So hopefully steamed-egg stars align.

Related Links:

Next Up

We Touched the Nearly $100,000 Golden Shamrock Shake

You definitely wanna get your hands on McDonald’s 18K gold cup.

Anyone in the U.S. Can Get Shake Shack Delivered to Their Door

Satisfy your craving by whipping up this cult favorite stack at home.

This New York Restaurant Honors the Original Ladies Who Lunch

The pioneering women diners were the suffragettes of supper clubs.

Chain Restaurants Launch Creative Ways to Feed Customers

California Pizza Kitchen and Panera Bread are now selling grocery items along with their typical menu offerings.

These Are America's Best Plant-Based Cities, Survey Says

Vegetarians and vegans, this one's for you!