Shake Shack's New Egg Sandwich Is Impossibly Fluffy
Of course it was invented by the Cronut king.
By:
Erin Hartigan
CHEYENNE M COHEN
In New York City, a breakfast sandwich means a bacon, egg and cheese. But for two days this week, pastry wizard Dominique Ansel of Cronut, Cookie Shot and Burrata Ice Cream fame is reinventing the breakfast sandwich.
Ansel partnered with Shake Shack to make the limited-edition Egg Katsu Sando ($8) this Friday and Saturday, March 15-16. The sandwich features puffy Japanese-style steamed egg coated in panko and fried, with miso-honey mayonnaise all tucked into Ansel’s light milk bread.
It’s only at the West Village location in New York City, and only for two days, via in-person and online orders. So hopefully steamed-egg stars align.
Related Links:
Next Up
What Are Shake Shack’s Breakfast Hours?
The famous burger chain serves breakfast only at a few of its locations.
Shake Shack Launches Its Take on Korean Fried Chicken
Plus, limited-edition fries and a shake inspired by the South Korean food scene.
-300ppi_s4x3.jpg.rend.hgtvcom.231.174.suffix/1612295686495.jpeg)
McDonald's Beloved Shamrock Shake Is Coming Back
The OREO Shamrock McFlurry is also making a return.
We Touched the Nearly $100,000 Golden Shamrock Shake
You definitely wanna get your hands on McDonald’s 18K gold cup.
Jewish Delis Across the Country Are Putting New Spins on the Classics
New spots are popping up everywhere — and completely redefining the genre.
Taco Bell’s Debut Chicken Sandwich Comes In None Other Than a Fluffy Taco Shell
The Chicken Sandwich War saga continues.
Anyone in the U.S. Can Get Shake Shack Delivered to Their Door
Satisfy your craving by whipping up this cult favorite stack at home.
Starbucks’ New Winter 2021 Menu Items Have Arrived
Say hello to Pistachio Lattes, Honey Almond Milk Cold Brew and more vegetarian sous vide egg bites.
This New York Restaurant Honors the Original Ladies Who Lunch
The pioneering women diners were the suffragettes of supper clubs.
Pizza Hut Unveils New Handcrafted Detroit-Style Pizza Nationwide
The recipe took more than a year to perfect.