Give Your Kitchen a Much-Needed Refresh With These Small Kitchen Tools

It doesn't take much to revamp your cooking.

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January 07, 2020
By: Allison Russo
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You don't have to spend a fortune to give your kitchen a refresh — start by updating all of your tired kitchen tools and adding some novelty items into the mix. Luckily, Sur La Table is offering up to 63% off dozens of great kitchen tools. Here's what we're adding to our cutlery drawer.

Silicone-tipped tongs are a kitchen win because they won't scratch your cookware, and these ones are heat-safe up to 446 degrees F. Plus, the hanging loop locks this set together for compact storage.

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It's soup season! Make serving easier with a hefty silicone ladle like this one. It's heat-resistant, dishwasher-safe and has a long, ergonomic handle for easy use. Whether you're ladling potato-leek soup or pancake batter, this ladle is sure to come in handy.

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There's something so old-school about wooden pasta forks, and this walnut model is no exception. Thanks to natural variations in the wood grain, each fork is unique. It's a budget-friendly way to add one-of-a-kind flair to your utensil drawer.

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Whether you're folding egg whites or scraping a mixing bowl, spatulas always come in handy. This one has a stainless steel handle for added strength, and the silicone head is removable for easy cleaning.

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You might not think you need a jar scraper, but this narrow spatula is a must-have for those hard-to-reach corners of narrow jars. Plus, the silicone is heat-resistant, flexible and BPA-free.

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From plating delicate salmon filets to flipping tender scallops, a fish turner is a great tool for every home cook. Though this spatula is crafted from stainless steel, the silicone tip is heat-resistant and safe to use with nonstick cookware. It's dishwasher-safe, too!

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Whether you're beating eggs or whisking homemade aioli, a whisk almost always comes in handy. This one has a weighted, ergonomic handle for added balance and comfort, while the stainless steel construction promises to be durable.

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