Benedictine

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  • Level: Easy
  • Total: 1 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

1 large cucumber, peeled and seeded

8 ounces (225 grams) cream cheese, softened

1 1/2 tablespoons mayonnaise

1 1/2 tablespoons finely chopped red onion

Kosher salt and freshly ground black pepper

Fresh carrots, grape tomatoes, endive leaves, radishes and small Persian cucumbers or crackers, for serving

Directions

  1. Grate the cucumber on the large holes of a box grater. Allow to drain in a layer of cheesecloth in a mesh strainer fitted over a bowl. Squeeze to remove excess liquid.
  2. Meanwhile, combine the cream cheese and mayonnaise in a large bowl and mix with a rubber spatula until smooth. Add the cucumber and onion and mix until combined. Season with salt and pepper. Cover and refrigerate for 1 hour.
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