Carrot Cake Waffles with Maple Cream Cheese Drizzle

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2 cups all-purpose flour

1 tablespoon light or dark brown sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon kosher salt

2 large carrots, grated (about 1 cup)

1 large egg, beaten

1 cup lowfat or whole milk

1 tablespoon grapeseed, vegetable or canola oil, plus more for greasing

Butter, for greasing (optional)

1/4 cup whipped cream cheese, at room temperature

1/4 cup pure maple syrup