2 cups all-purpose flour
1 tablespoon light or dark brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon kosher salt
2 large carrots, grated (about 1 cup)
1 large egg, beaten
1 cup lowfat or whole milk
1 tablespoon grapeseed, vegetable or canola oil, plus more for greasing
Butter, for greasing (optional)
1/4 cup whipped cream cheese, at room temperature
1/4 cup pure maple syrup
The waffles can be made in advance and kept warm in an oven preheated to 225 degrees F. Drizzle with the maple cream cheese just before serving.
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