Chicken and “Slides” (aka Chicken and Dumplings)

Deselect All

2 to 3 tablespoons extra-virgin olive oil

1 small yellow onion, cut into 1/4-inch dice 

5 celery ribs, cut into 1/2-inch dice 

4 carrots, scrubbed and cut into 1/2-inch dice 

3 cloves garlic, grated or finely minced  

1 tablespoon minced fresh rosemary leaves 

1 tablespoon minced fresh thyme leaves 

Kosher salt and freshly cracked black pepper 

1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes 

8 cups low-sodium chicken stock 

2 bay leaves 

3/4 cup all-purpose flour 

1/2 teaspoon baking powder 

1/2 teaspoon baking soda 

Pinch freshly grated nutmeg  

1 large egg 

Flat-leaf parsley, torn for garnish