Crispy Shredded Orange Beef beauty, as seen on Food Network Kitchen Live.
Recipe courtesy of Stuart O'Keeffe

Crispy Shredded Orange Beef

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
When it comes to getting take-out, this is my go-to. Orange-flavored crispy beef is just so yummy! This recipe beats any take-out, and what's better is that it's so easy to make.





  1. For the steak: Pour about 2 inches of oil in a large heavy-bottomed saucepan and heat to 350 degrees F over medium heat.
  2. Meanwhile, toss the steak with the cornstarch in a medium bowl. Let sit for 5 minutes and then toss again.
  3. Cook the steak in batches until lightly browned, 4 to 5 minutes; transfer to a plate with a mesh spider and set aside. 
  4. For the sauce: Combine the chili sauce, orange juice and soy sauce in another large heavy-bottomed saucepan. Stir and simmer until the sauce thickens, 2 to 3 minutes. Add the steak to the saucepan and stir to coat in the sauce.
  5. Serve the orange beef with cooked rice, garnish with the scallions and sprinkle with the sesame seeds.