Recipe courtesy of Stuart O'Keeffe
Episode: A Side of Lamas
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 to6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. 

In a medium-sized skillet, heat the olive oil over high heat. Add the beef, chorizo, onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool. 

Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 15 minutes. Transfer the empanadas to a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Empanadas

Recipe courtesy of Deidre "Dee Dee" Pujols

Beef Jerky

Recipe courtesy of Alton Brown

Cheesesteak Empanadas

Recipe courtesy of Food Network Kitchen

Sweet Potato Empanadas

Recipe courtesy of Melissa d'Arabian

Cheesy Chicken Empanadas

Recipe courtesy of The Neelys

Grilled Beef Satay

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories