2 pounds baby or fingerling potatoes
1 teaspoon baking soda
One 4-ounce container diced pancetta or 4 slices thick bacon, diced
1/2 cup mayonnaise
1/4 cup sriracha (see Cook's Note)
1 bunch scallions, thinly sliced (see Cook's Note)
If you don't have scallions, use chives. If you don't have sriracha, use another hot sauce.