Drunken Noodles

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Two 14-ounce packages 1/4-inch-wide flat rice noodles

1/4 cup canola oil

6 cloves garlic, chopped

1/4 cup garlic chili paste or sambal oelek

1 1/2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces

1/4 cup fish sauce

1/4 cup low-sodium soy sauce

1 tablespoon sugar

2 green bell peppers, cut into strips

One 14-ounce can diced tomatoes, drained

1/2 cup fresh basil leaves

Directions

  1. Cook the noodles in large pot of boiling salted water according to package directions. Drain and set aside.
  2. Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the garlic and chili paste; cook for 30 seconds. Add the chicken, fish sauce, soy sauce, sugar and bell peppers. Cook, stirring, until the chicken is cooked through, 4 to 6 minutes.
  3. Add the noodles and tomatoes and toss to coat. Transfer to a large platter, sprinkle with basil and serve.
Classic Lo Mein Noodles
PREMIUM
19m Easy 99%
CLASS
Singapore Rice Noodles
PREMIUM
14m Easy 99%
CLASS
Wonton Noodle Soup
PREMIUM
26m Easy 100%
CLASS
Pho Bò: Beef Noodle Soup
PREMIUM
13m Advanced 95%
CLASS