Drunken Noodles beauty, as seen on Food Network Kitchen Live.
Recipe courtesy of Stuart O'Keeffe

Drunken Noodles

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings



  1. Cook the noodles in large pot of boiling salted water according to package directions. Drain and set aside.
  2. Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the garlic and chili paste; cook for 30 seconds. Add the chicken, fish sauce, soy sauce, sugar and bell peppers. Cook, stirring, until the chicken is cooked through, 4 to 6 minutes.
  3. Add the noodles and tomatoes and toss to coat. Transfer to a large platter, sprinkle with basil and serve.