Recipe courtesy of Mikey Cole

"Ice Ice Mikey" (Triple Vanilla Ice Cream)

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  • Level: Easy
  • Total: 35 min (plus freezing time)
  • Active: 15 min
  • Yield: 1 gallon
The world's best triple vanilla ice cream, inspired by my late Aunt Lucy. I chose three different vanilla beans to give my ice cream a full bodied, robust flavor. I knew I needed to stand out and do something different to compete with all the other brands out there, and the three vanilla beans helped me achieve that.



Special equipment:
tabletop ice cream machine (any brand will do, but Mikey's is a 4-quart Cuisinart)
  1. Combine the eggs, vanilla, sugar and salt in a blender and mix for a few minutes. Add the milk and half the cream, blend, and then add the rest of the cream until mixed and smooth. Transfer to a tabletop ice cream machine and process for 20 minutes. Freeze overnight in an airtight container.