"Ice Ice Mikey" (Triple Vanilla Ice Cream)

Name: "Ice Ice Mikey" (Triple Vanilla Ice Cream)
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 gallon
Ingredients: 1 dozen large eggs; 3 whole vanilla beans in pods (1 each Madagascan, Mexican and Indonesian), insides scraped; 3 cups sugar; 2 teaspoons kosher salt; 6 cups heavy cream; 4 cups whole milk

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Level: Easy

Total: 35 min (plus freezing time)
Active: 15 min

Yield: 1 gallon

The world's best triple vanilla ice cream, inspired by my late Aunt Lucy. I chose three different vanilla beans to give my ice cream a full bodied, robust flavor. I knew I needed to stand out and do something different to compete with all the other brands out there, and the three vanilla beans helped me achieve that.

Level: Easy

Total: 35 min (plus freezing time)
Active: 15 min

Yield: 1 gallon

Ingredients

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1 dozen large eggs

3 whole vanilla beans in pods (1 each Madagascan, Mexican and Indonesian), insides scraped

3 cups sugar

2 teaspoons kosher salt

6 cups heavy cream

4 cups whole milk

Directions

Special equipment:

tabletop ice cream machine (any brand will do, but Mikey's is a 4-quart Cuisinart)

Combine the eggs, vanilla, sugar and salt in a blender and mix for a few minutes. Add the milk and half the cream, blend, and then add the rest of the cream until mixed and smooth. Transfer to a tabletop ice cream machine and process for 20 minutes. Freeze overnight in an airtight container.