Recipe courtesy of Jim Meehan

Moscow Mule

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In the late 1940s, two gentlemen got together and created a drink designed to sell their respective products: vodka and ginger beer. This is a simple cocktail, and is really refreshing. Just as when it was first invented, the Moscow Mule is still traditionally served in a chilled copper cup, which you can find pretty easily today.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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  1. Mix the lime juice and vodka into the chilled cup. Fill the cup with ice cubes. Pour the ginger beer over the ice. Garnish with a lime wheel and a straw.

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