In the late 1940s, two gentlemen got together and created a drink designed to sell their respective products: vodka and ginger beer. This is a simple cocktail, and is really refreshing. Just as when it was first invented, the Moscow Mule is still traditionally served in a chilled copper cup, which you can find pretty easily today.
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Mix the lime juice and vodka into the chilled cup. Fill the cup with ice cubes. Pour the ginger beer over the ice. Garnish with a lime wheel and a straw.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
Subscribe to our Recipe of the Day newsletter to get Food Network's best ideas for breakfast, lunch, dinner and dessert delivered to your inbox daily.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.