Recipe courtesy of Jim Meehan
Recipe courtesy of Jim Meehan
Watch how to make this recipe.
Paloma
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 70
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
The Paloma is the most popular tequila cocktail in Mexico. It uses two of the country's famous ingredients: Squirt, a Mexican soda, and reposado tequila. This recipe captures the soul of the original drink with a few personal upgrades. I'll also explain why you should have a no-fuss approach when creating a salt rim.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 70
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
Ingredients
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Directions
- Run half of a cut lime around the rim of a Collins Glass then dip the rim into pink Himalayan salt. Add lime juice, grapefruit juice, tequila, a few ice cubes, followed by the soda. Top with a lime wheel and a straw.Add more ice and top with 4 oz. grapefruit soda.
