Paloma

The Paloma is the most popular tequila cocktail in Mexico. It uses two of the country's famous ingredients: Squirt, a Mexican soda, and reposado tequila. This recipe captures the soul of the original drink with a few personal upgrades. I'll also explain why you should have a no-fuss approach when creating a salt rim.
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
Share This Recipe

Ingredients

1 lime, halved

Pink Himalayan salt

1 ounce lime, juice

1 ounce pink grapefruit juice

1 1/2 ounces Partida reposado tequila

Ice cubes

3 ounces grapefruit soda, Suggested brand: Gus? grapefruit soda

Lime, for garnish as a wheel

Directions

  1. Run half of a cut lime around the rim of a Collins Glass then dip the rim into pink Himalayan salt. Add lime juice, grapefruit juice, tequila, a few ice cubes, followed by the soda. Top with a lime wheel and a straw.Add more ice and top with 4 oz. grapefruit soda.
Moscow Mule
PREMIUM
Jim Meehan

Moscow Mule

2m Easy 97%
CLASS
Paloma
PREMIUM
Jim Meehan

Paloma

2m Easy 95%
CLASS
Montauk Mules
PREMIUM
Lidey Heuck

Montauk Mules

6m Easy 99%
CLASS
Green Tea Rum Punch
PREMIUM
3m Easy 100%
CLASS