Bloody Mary

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32 ounces tomato juice

2 ounces lime, juice, strained

2 ounces lemon, juice, strained

2 ounces Lea & Perrins Worcestershire sauce

2 teaspoons Cholula hot sauce

4 teaspoons pickled horseradish

1 tablespoon celery salt

1 tablespoon black pepper

1 teaspoon salt

1/2 teaspoon sweet paprika

1/2 teaspoon smoked paprika

14 ounces vodka

Celery stalks, sliced in half vertically, to garnish