Roasted Pork Shoulder with Pan Gravy

Deselect All

One 6-to-8-pound pork shoulder (boned out, no skin)

Kosher salt and freshly ground black pepper

Paprika, for sprinkling

5 medium carrots, cut in half, then cut in half lengthwise

8 whole red potatoes

2 medium onions, quartered

4 to 6 cloves garlic

1/2 cup all-purpose flour, plus more if necessary

3 cups chicken stock

1/2 cup flat-leaf parsley leaves, finely chopped