Spring Radish and Cucumber Salad as seen on Valerie's Home Cooking, DTC 04.
Recipe courtesy of Valerie Bertinelli

Spring Radish and Cucumber Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
This salad is bursting with fresh flavors: radishes, pea shoots, and cucumber. The secret to the dressing is lemon AND lime juices paired classically with Dijon and shallots. This is everything a springtime side should be.





  1. To make the dressing, add the oil, lime juice, lemon juice, Dijon, shallots and 1/4 teaspoon each salt and pepper to a mason jar. Cover and shake the jar to emulsify. Set aside.
  2. Add the sliced radishes and cucumbers to a large bowl. Spoon on about half of the dressing. Toss to combine. Add in the watercress and pea shoots and lightly toss. Transfer the salad to a serving platter. Garnish with flake salt and pepper. Serve with extra dressing on the side.