Recipe courtesy of John Cusimano

Tongue Thai'd Martini

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail
Share This Recipe

Ingredients

Directions

  1. Muddle basil at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled martini glass or coupe. Garnish with Thai basil leaf.

Cook’s Note

To make Sichaun peppercorn simple syrup, heat equal parts sugar and water until sugar melts and add 1 teaspoon Sichuan peppercorns per 1 cup of syrup. Cool and store in fridge.

24m Easy 98%
CLASS
23m Easy 95%
CLASS
21m Easy 100%
CLASS
17m Easy 99%
CLASS

2m Easy 95%
CLASS
Jim Meehan

Gin Martini

2m Easy 99%
CLASS
17m Easy 94%
CLASS