Recipe courtesy of John Cusimano

Tongue Thai'd Martini

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail



  1. Muddle basil at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled martini glass or coupe. Garnish with Thai basil leaf.

Cook’s Note

To make Sichaun peppercorn simple syrup, heat equal parts sugar and water until sugar melts and add 1 teaspoon Sichuan peppercorns per 1 cup of syrup. Cool and store in fridge.