Recipe courtesy of Catherine McCord
Recipe courtesy of Catherine McCord
Watch how to make this recipe.
Vanilla Kale Spirulina Smoothie
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 159
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 23 g
- Protein
- 4 g
- Cholesterol
- 6 mg
- Sodium
- 35 mg
If you haven't tried adding spirulina to your morning smoothies yet, you should board the train immediately! Spirulina is an algae, and even the powdered stuff carries a hint of that flavor with it. So, I like to add a few extra dates and a splash of vanilla to make this powerhouse smoothie easier to drink.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 159
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 23 g
- Protein
- 4 g
- Cholesterol
- 6 mg
- Sodium
- 35 mg
Ingredients
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Directions
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15m
Easy
CLASS
- Place the kale, milk, banana, hemp seeds, bee pollen, spirulina, vanilla, dates and a handful of ice in a blender and puree until smooth.
