While casseroles tend to see a lot of rotation in the winter, summer has plenty of baked dishes worth celebrating. While raw summer produce can be amazing, most kinds of summer produce is perfectly at home baked into a tender cobbler or pie. Leaning on fresh herbs, lighter cheeses and simple prep, these recipes are perfect for everything from weeknight dinners to potlucks and backyard gatherings. Whether you’re looking to use up a bumper crop or need a crowd-pleasing side for the picnic, these recipes bring all the comfort of a casserole with a decidedly warm-weather feel.

Fruit crisps don’t necessarily have to be strictly desserts. Swap out the fruit for tender eggplant and you have a savory side with tons of texture. Toasted walnuts and panko breadcrumbs form the crunchy topping that pairs perfectly with the softened vegetables below.

Succotash is practically synonymous with summer, thanks to its combination of sweet corn, lima beans and colorful vegetables. This casserole transforms the classic side dish into hearty baked main that’s packed with seasonal flavors. A cheesy breadcrumb mixture tops the dish and adds a satisfying crunch to each bite.

Thinly sliced zucchini is wonderful as a replacement for sheets of pasta. Filled with creamy cheese and baked in tomato sauce, this dish has a lasagna feel without the extra carbs. Make sure to top it with plenty of fresh herbs to bring home the summer vibes.

Summer squash practically begs to be turned into casserole. This classic recipe starts with buttery sautéed squash and tops it with a cheesy egg mixture. Crushed crackers top it with crispy texture before it all bakes in the oven.

When zucchini season arrives, finding creative ways to use it becomes a necessity. This cheesy bake layers tender zucchini with savory pancetta and tangy sun-dried tomatoes for a dish that’s rich enough to satisfy. Serve it alongside grilled chicken or fish for an easy summer dinner.

Few ingredients capture late summer better than sweet corn and juicy tomatoes. Here, they’re tucked beneath a blanket of fluffy cheddar-herb biscuits that bake up golden and crisp. The result lands somewhere between a casserole and a savory pie.

Fresh corn is one of summer’s greatest treasures. Mix up this creamy corn filling with a touch of heat and top it with buttery crumble. Cotija cheese, crushed tortillas, chipotle chilies, pickled jalapeños and a touch of chopped cilantro give this a a south-of-the-border flavor that is endlessly versatile.

Tomato pie is one of the South’s great summer traditions. This air fryer version delivers all the juicy tomato flavor and savory richness of the classic with a little extra crispness. Serve with a peppery arugula salad for the ultimate summer meal.

Lasagna may not immediately sound like summer fare, but grilling the vegetables adds smoky flavor and seasonal appeal. Layers of grilled zucchini and summer squash nestle up next to ricotta and handfuls of mozzarella. Bake in a homemade fennel tomato sauce until bubbling.

Green beans hit their peak in the summertime but they so often get overlooked this season. This creamy cobbler lets them take center stage beneath a flaky biscuit topping. The result feels familiar yet unexpected, making it a standout addition to any seasonal menu.

Packed with vegetables and finished with fluffy cheddar biscuits, this savory cobbler delivers comfort without relying on heavy ingredients. Stack slices of eggplant, tomato, squash, onion and peppers in a baking dish to start. Top with dollops of sour cream drop biscuit dough and bake until everything is tender and browned.

If your tomato plants are producing faster than you can keep up, this Southern favorite is the answer. Thick slices of ripe tomatoes are layered into a flaky pie crust with fresh herbs and a creamy cheese topping that turns golden in the oven. Serve it warm or at room temperature with a simple green salad for an easy summer lunch or light dinner.

Ina Garten’s elegant gratin proves that simple ingredients can still feel special. Thinly sliced zucchini bakes beneath a crisp, golden topping, creating a side dish that’s equally at home next to grilled steak or roasted chicken. It’s an excellent recipe for showcasing garden-fresh squash.

Instead of tortillas, thin ribbons of zucchini create the layers in this lighter take on enchiladas. It’s a clever way to put summer squash to work while still delivering all the saucy, cheesy comfort you’d expect from a casserole-style meal.

Corn pudding is a summertime classic for good reason. Sweet corn kernels are folded into a rich custardy batter that bakes into a dish that’s part casserole, part soufflé. It’s super easy to make and guaranteed to disappear fast at the potluck table.

The familiar combination of grilled cheese and tomato soup is reimagined as a soft, comforting casserole. Juicy, summer-ripe cherry tomatoes are the star here, broiled until bursting open. Scatter them on top of broiled, custardy layers of cheese and bread and bake until it all combines into a delicious dish.