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  • Seafood

Summer Seafood

#GrillingCentral
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Seafood Recipes

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Showing 31 - 45 of 182
unknown

Fried-Catfish Rolls

Recipe courtesy of Food Network Kitchen
Mild tilapia and shrimp get a real kick from a marinade of lime juice and fresh herbs. A crisp, spicy cabbage slaw makes the perfect topper. Because tilapia fillets are thicker on one side than the other, they're hard to cook evenly. Here, we split them through the center seam so they can go on the grill separately.

Tilapia and Shrimp Tacos with Cabbage Slaw

Recipe courtesy of
3 Reviews
unknown

Thai-Style Basil Shrimp with Basil-Coconut Rice

Recipe courtesy of Food Network Kitchen
16 Reviews
This recipe is inspired by the crawfish boils I grew up with in New Orleans even before the term “Viet-Cajun” was coined. Back in the 1970s, Vietnamese immigrants to the Southern states (Louisiana and Texas in particular) like my family began combining classic flavors and techniques from their homeland with Gulf Coast ingredients, although it wasn’t until decades later that Viet-Cajun came to represent this distinctive seafood-oriented cuisine. Lemongrass, ginger, fish sauce and lots of garlic—this aromatic powerhouse makes a more traditional Cajun seafood boil distinctly Viet-Cajun. I’ve adapted this festive one-pot meal to incorporate some personal favorites while maintaining the hallmarks of a Viet-Cajun boil. Water and fresh orange juice are my family’s go-tos for the boiling liquid, but you can also swap orange juice for pineapple juice (a popular Vietnamese flavoring), or use light beer, which is more common in East Coast boils. Mushrooms and quail eggs are my additions, and although they’re not traditional I see them more often in restaurant-style boils. And finally the sauce: Viet-Cajun boils are commonly tossed in a simple-to-make spiced lemongrass-garlic butter; since the ones I grew up with in Louisiana weren’t soaked in sauce, I prefer to spoon a little bit of the butter over the top but serve most on the side for guests to toss or dip as much or as little as they like.

Viet-Cajun Seafood Boil with Lemongrass-Garlic Butter

Recipe courtesy of Food Network Kitchen
1 Reviews
unknown

Deviled Portuguese Grilled Lobsters

Recipe courtesy of Food Network Kitchen
2 Reviews
unknown

Creole Marinated Grilled Red Snapper

Recipe courtesy of Tanya Holland
7 Reviews
The same insulation that keeps your beers icy inside a cooler can hold heat, too. And thus, the seafood boil cooked in a cooler was born.

Cooler Shrimp Boil

Recipe courtesy of Food Network Kitchen
8 Reviews
Okra, a staple ingredient in Indian cuisine, is an extremely versatile vegetable. It’s great sauteed, in soups and stews, or grilled! We paired our okra with jumbo shrimp and Indian spices.

Curried Grilled Shrimp and Okra

Recipe courtesy of Food Network Kitchen
unknown

Brown Butter Scallop Rolls

Recipe courtesy of Food Network Kitchen
4 Reviews
unknown

BLT Lobster Rolls

Recipe courtesy of Food Network Kitchen
9 Reviews
unknown

Grilled Shrimp with Citrus Dipping Sauce

Recipe courtesy of Robin Miller
12 Reviews
unknown

Grilled Shrimp Skewers with Romesco Sauce

Recipe courtesy of Valerie Bertinelli
10 Reviews
unknown

Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette

Recipe courtesy of Valerie Bertinelli
7 Reviews
unknown

Fish Tacos with Corn Salsa

Recipe courtesy of Robert Irvine
4 Reviews
unknown

Cedar Plank Rum Salmon

Recipe courtesy of Robert Irvine
11 Reviews
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