7 Vegetarian Summer Party Dishes

Tomatoes_03_035.tif

Tomatoes_03_035.tif

Food Stylist: Susan Spungen Prop Stylist: Pamela Duncan Silver

Photo by: Anna Williams

Anna Williams

Even if summer isn't officially here, it's fair to say Memorial Day marks the beginning of the backyard food-fest season. Whether you're a host or a guest, make this your motto: No vegetarian left behind!

Stuffed Cherry Tomatoes (above, from Food Network Magazine)

Start the party off right with these one-bite wonders, which come together in 20 minutes. Feta-stuffed cherry tomatoes take a quick turn in the broiler to get the cheese soft and slightly charred before getting drizzled with olive oil.

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100225A_0081.tif

A summer barbecue wouldn't be complete without potato salad. In this healthier spin on a classic, veggies steal the show. Carrots, celery and cucumber are tossed with red-skinned potatoes in a zippy homemade dressing.

Six ears of grilled corn with pieces of lime on a white and blue dish

Photo by: Tara Donne ©Food Network

Tara Donne, Food Network

The perfect match for smoky grilled corn? A spicy jalapeno-lime butter.

FNK_ASIAN_RED_CABBAGE_SLAW_WITH_PEANUTS_H_.jpg

FNK_ASIAN_RED_CABBAGE_SLAW_WITH_PEANUTS_H_.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Forget everything you know about coleslaw. Here, thinly sliced red cabbage is tossed in an Asian-inspired sauce that combines peanut butter, spicy mustard and sesame oil with soy sauce, ginger and honey.

Food Network's Carrot, Date and Feta Salad

Photo by: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G.P.

Tara Donne, FOOD NETWORK : 2012, Television Food Network, G.P.

This colorful dish is sure to impress. Thinly sliced carrots create beautiful, pasta-like ribbons, while olive oil, cilantro and honey combine with feta cheese, almonds and dates for a flavorful sauce.

Who needs beef when you can get all the rich, juicy flavor you crave in this meatless version of a burger? Grilled Portobello mushrooms get topped with a sweet onion jam flavored with thyme, honey and red wine.

Barbequed Tofu; Yealang Smith of Throwdown Catering

Photo by: Tara Donne

Tara Donne

Here, the versatile, vegetarian staple is simmered with garlic, onions, bell pepper and celery in a barbecue sauce laced with curry. Cooking it all over the grill adds the requisite smoky flavor.

Abigail Libers is a freelance writer and editor living in Brooklyn.

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