Our Honest Review of Made In's CeramiClad Nonstick Cookware

Tested by Taylor Murray

Finding the perfect set of cookware can be a challenge with so many options on the market. Stainless steel sets offer durability and require some skill to master, while traditional nonstick pans can wear out quickly and often contain questionable materials. That's where Made In's CeramiClad cookware comes in. It's ceramic nonstick that promises pro-level performance with a nontoxic coating designed to last.

Made In has carved out a loyal following by offering chef-approved cookware directly to home cooks, cutting out the middleman to deliver premium quality at a more accessible price. The brand is known for its sleek stainless steel and carbon steel cookware, both of which have earned solid reviews in the past from our Food Network Shopping Experts. With the CeramiClad line, Made In aims to offer a nonstick option that doesn't sacrifice longevity or safety in exchange for convenience.

Ceramic cookware has surged in popularity in recent years, with brands big and small racing to edge in. Home cooks are increasingly looking for nonstick options that are both effective and free of potentially harmful chemicals, and ceramic coatings are a great compromise. But not all ceramic cookware is created equal, and many options on the market wear out quickly or can't handle the heat (literally). Made In's CeramiClad line promises a lot, but is it truly a worthy option? We tested the seven-piece set to find out.

What Is Made In's CeramiClad Cookware Line?

Like the name suggests, this line from Made In is clad in a ceramic coating. It combines the slick performance of nonstick with a ceramic coating that is "designed to stay nonstick two times longer than other brands," according to Made In. It features industry-leading ceramic tech that is both tough and toxin-free, created without harmful chemicals like PFAS, PFOA, lead and cadmium. These properties make it a more sustainable option as well, since the coating is not only safer to produce but also built to last longer, meaning less waste and fewer pans headed to the landfill.

What We Tested

For this review, we tested the Made In CeramiClad Nonstick Cookware Set, which includes an 8-quart stock pot with lid, a 3.5-quart sauté pan with lid, a 4-quart saucepan with lid and a 10-inch frypan. Together, these pieces are more than enough to cover most daily cooking needs, from boiling pasta to simmering soup to searing steak. It's a well-rounded set that isn't overloaded with unnecessary extras. While it doesn't include any small frypans or petite saucepots that you might reach for, it's a solid foundational set.

How We Tested

Before the pans even hit the stovetop, we started with unboxing. We looked over each piece to determine things like quality of construction, weight, feel in the hand and any visible defects. We looked over the care instructions and temperature guidelines. Once that was done, we got to cooking.

Nonstick Test: To evaluate the nonstick performance, we started with a classic fried egg in the 10-inch fry pan. We preheated the pan for two minutes and added a minimal amount of oil. We wanted to see how easily the egg released, whether there was any sticking at the edges and if cleanup afterward required scrubbing at all. After that, we moved on to cheesy scrambled eggs and looked at the same aspects of performance.

Searing Test: We tested the fry pan's ability to sear by cooking skin-on, bone-in chicken thighs. This kind of test shows how fast the pan heats up, how well it retains and distributes heat, and how evenly it sears. We preheated the pan for two minutes over medium-high heat, allowing the skin to crisp undisturbed before flipping. This step also reveals how well the nonstick can hold up under higher heat cooking.

Sautéing Test: To test for agility and even heating in quicker-cooking dishes, we sautéed diced zucchini. We looked for how quickly the vegetables began to cook, whether they browned evenly and if the pan allowed for quick movements. A good sauté pan should strike a balance between heat retention and responsiveness, and this test helped highlight that.

Simmering Test: We did a quick test with the saucepan to see how quickly it could heat a jar of marinara sauce. We placed the pan over medium heat and timed how long it took to reach a simmer. We also noted if there was any scorching or simmering that occurred.

Boiling Test: To test the stock pot, we brought a full pot of water to a boil and cooked a pound of spaghetti. We evaluated how quickly the pot reached a boil and how easily it was able to accommodate the pasta. As with all the tests, we took notice of how easy it was to maneuver when full and how the handles felt when carrying a heavy load.

Browning and Oven Test: Finally, to assess browning and oven compatibility, we seared beef meatballs in the sauté pan, then added the marinara sauce and transferred the whole thing to the oven to finish cooking. This combo test revealed how well the pan could transfer between heat sources. We also checked for any signs of wear or discoloration post-oven.

After each test, we washed the pans by hand, avoiding the dishwasher to stick with Made In's care recommendations. We noted any spots where the coating showed wear, staining or scratching.

Our Review of Made In's CeramiClad Cookware Based on Testing

Performance: Each piece in this set delivered on its promise of nonstick performance, even in especially tricky circumstances. The fry pan passed the egg test with flying colors, with not a speck sticking to the surface, whether we were scrambling or frying. The saucepan and stock pot both held up well to simmering and boiling without discoloration, which speaks to the quality of the aluminum core beneath the ceramic coating.

Even after baking red curry and marinara sauce in the fry and sauté pans, we were still able to wipe away residue with a paper towel. We did notice some slight unevenness in heating when searing chicken thighs, with one side noticeably darker than the other. It wasn't so extreme to be a deal-breaker, but an aspect that warrants an attentive eye when cooking.

The one area these pans showed some vulnerability was under high heat. While they heat up quickly (a plus when you're pressed for time), they can easily overheat just as fast. During searing tests, pushing the heat too high resulted in slight discoloration on the bottom of the pan — a cosmetic issue more than a performance one.

Features and Appearance: Beauty may be in the eye of the beholder, but it's hard to imagine anyone not liking the look of this gorgeous set. It features the same sleek lines of Made In's core line paired with a clean, modern cream matte finish that feels upscale but not flashy. The set we tested featured classic stainless handles, but the line is also available with antique brass handles.

Every piece is compatible with all cooktops, including induction. While some nonstick pans have very low heat tolerance, these pieces are oven-safe up to 550°F, so you can transfer seamlessly without worrying about ruining the pan.

Care and Maintenance: Made In recommends washing this set by hand instead of the dishwasher, and cleaning is easy enough that you won't mind. The slick ceramic surface really does repel food well. Baked-on sauces don't stain or require soaking to remove with a soft sponge. In a few instances, the pan briefly overheated and led to some dark staining on the surface, which required scrubbing with Barkeeper's Friend to remove.

One of the best aspects of this particular set over others is that the bottom is stainless steel while the cooking surface is ceramic. That means that you can use tougher cleaning brushes and cleansers on the bottom, an area notoriously prone to staining on fully coated ceramic cookware. If we had to make one other critique, it would be nice if the rivets on the interior of the pan were nonstick-coated as well, as this spot was tricky to clean at times.

Price and Value: The price of this set is on the higher side for just four pieces (plus lids), but not bad for a set of this quality. It's worth the investment if you care about quality materials, a toxin-free coating, and a streamlined, modern look. Unlike cheaper pans that feel flimsy and disposable, this set is durable and should hold up well over time. It's a good buy for anyone tired of cycling through bargain-bin nonstick every couple of years. With proper care, the CeramiClad line makes a strong case for itself as a worthwhile upgrade.

Final Thoughts: Who Should Buy Made In's CeramiClad Cookware?

Overall, the Made In CeramiClad line is an excellent option for home cooks who want the convenience of nonstick cooking without sacrificing quality or aesthetics. That said, the set performs best when used with a bit of finesse. If you're the kind of cook who cranks the burner too high and walks away, you might run into issues. Beginners who are still learning how to manage heat may find the pans a tad finicky, but most will enjoy using these to cook a variety of recipes for years to come.

Why You Should Trust Our Tester

Taylor Murray is a graduate of Johnson and Wales University with a degree in Culinary Nutrition. She worked as a professional chef for over 10 years before moving into recipe and product testing and development. She has tested several hundred products for Food Network and other brands over the last six years, covering everything from carbon-steel pans to food dehydrators.

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Food Network Shopping Experts believe the best method for testing products is based on how our fans are going to use them in the real world. In each of our Tested and Reviewed stories, products are tested in real home kitchens that reflect real-world use cases. Our testers follow rigorous testing rubrics designed by our expert editors and take copious notes during the testing process. When choosing the best products, our testers evaluate all of the testing data and take into consideration many factors, including ease of use, price, product availability and practicality. The products covered on FoodNetwork.com are chosen completely independently by our editors without any outside influence. Our editors do not accept products in exchange for a positive review or promised coverage.