Apple Pie on a Stick with Caramel Sauce

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 12 apple sticks
Save Recipe

Ingredients

Canola oil, for frying

14 ounces caramel candies, unwrapped

1/4 cup butterscotch chips

1/4 cup milk

1 teaspoon vanilla extract

2 eggs

1 cup seltzer water

1 1/2 cups all-purpose flour, plus 1/2 cup to dredge apples

1 teaspoon cream of tartar

4 Granny Smith apples, peeled and cored, cut into thirds

12 wooden pop sticks

Cinnamon sugar, for garnish

Directions

Special equipment:
12 wooden pop sticks
  1. In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
  2. In a medium-sized, heavy bottomed saucepan over medium heat, add the caramels, butterscotch chips, milk and vanilla. Cook, stirring frequently with a rubber spatula, until well incorporated, melted, and smooth, about 8 to 10 minutes. Keep warm.
  3. In a medium bowl, whisk together the eggs, seltzer, 1 1/2 cups of flour, and cream of tartar. Skewer the apples onto wooden sticks. Dredge the apples, first in 1/2 cup flour, and then into the batter. Fry the apples, in batches, in the deep-fryer until crispy, about 2 to 3 minutes on each side. Drain on paper towels. Pour the caramel sauce into a small bowl. Dust the apples with cinnamon sugar and serve with the caramel sauce.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Apple Pie

Apple Pie

Traditional Apple Pie

Dutch Apple Pie

Caramel Apple Pie

Apple Pie Bars

Classic Apple Pie

Cinnamon Bun Apple Pie