Jammin' Salmon Burgers

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For Burgers:

2 teaspoons freshly chopped parsley leaves

1/2 Vidalia onion, diced

2 eggs

1/2 cup panko bread crumbs

1/2 teaspoon cracked black pepper

1 teaspoon kosher salt

1 lemon, zested

4 tablespoons Dill Mayonnaise, recipe follows

2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well

2 tablespoons grapeseed oil

Hamburger buns

Dill Mayonnaise:

1/2 cup mayonnaise

1/2 lemon, juiced

2 tablespoons freshly chopped dill leaves

Pinch cayenne pepper

1/2 teaspoon salt

1/2 teaspoon cracked black pepper