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Kick-in-the-Head Cocktail

Recipe courtesy of Aarti Sequeira

Show: Food Network Star

Episode: Retro Palm Springs

Kick-in-the-Head Cocktail

Name: Kick-in-the-Head Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 1/2 cup mango juice; Juice of 2 limes, plus 2 lime wedges, for garnish; 1/2 cup fresh orange juice; 2 jiggers (3-ounces) rum; 2 jiggers (3-ounces) bourbon; 1 shake black pepper; 1 to 2 cups ginger ale (depending on how fizzy you like it)

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Ingredients

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1/2 cup mango juice

Juice of 2 limes, plus 2 lime wedges, for garnish

1/2 cup fresh orange juice

2 jiggers (3-ounces) rum

2 jiggers (3-ounces) bourbon

1 shake black pepper

1 to 2 cups ginger ale (depending on how fizzy you like it)

Directions

Combine the mango juice, lime juice, rum, bourbon, and black pepper in a large shaker. Shake to combine. Drop a handful of ice into each glass, divide the mixture between them. Run a slice of lime along each rim and drop the lime in the glass. Top each drink with ginger ale. Sip slowly and enjoy!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Show: Food Network Star

Episode: Retro Palm Springs

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Kick-in-the-Head Cocktail

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