1 to 2 cups ginger ale (depending on how fizzy you like it)
Combine the mango juice, lime juice, rum, bourbon, and black pepper in a large shaker. Shake to combine. Drop a handful of ice into each glass, divide the mixture between them. Run a slice of lime along each rim and drop the lime in the glass. Top each drink with ginger ale. Sip slowly and enjoy!
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.