Acorn Squash Chips

  • Level: Easy
  • Total: 1 hr 5 min
  • Cook: 1 hr 5 min
Save Recipe


  1. Line 2 baking sheets with silicone mats. Quarter 1 medium acorn squash and scoop out the seeds. Slice the squash quarters crosswise about 1/16 inch thick using a mandoline. Drizzle with olive oil and toss; arrange on the baking sheets in a single layer and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheets halfway through. Flip the slices and continue baking until browned, about 15 more minutes. Transfer the chips to a rack to cool.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Acorn Squash

Acorn Squash Soup

Sweet Roasted Acorn Squash

Vegan Quinoa-Cranberry Stuffed Acorn Squash

Sunny's Italian Sausage-Stuffed Acorn Squash

Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips

Winter Squash Soup

Penne with Butternut Squash and Goat Cheese