Red Cabbage Chips

Name: Red Cabbage Chips
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 8 red cabbage leaves; salt; mustard powder

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Ingredients

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8 red cabbage leaves

salt

mustard powder

Directions

Cut away any large white ribs from 8 red cabbage leaves. Tear the leaves into 1 1/2-inch pieces. Working in batches, arrange the cabbage pieces in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the cabbage with cooking spray, then sprinkle with salt and mustard powder. Microwave until slightly browned, about 5 minutes. Transfer the chips to a rack to cool. If they're still soft, return to the plate and microwave 30 more seconds.