Recipe courtesy of Food Network Kitchen
Save Recipe Print
Red Cabbage Chips
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

Cut away any large white ribs from 8 red cabbage leaves. Tear the leaves into 1 1/2-inch pieces. Working in batches, arrange the cabbage pieces in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the cabbage with cooking spray, then sprinkle with salt and mustard powder. Microwave until slightly browned, about 5 minutes. Transfer the chips to a rack to cool. If they're still soft, return to the plate and microwave 30 more seconds.

Photograph by Jason Varney

My Private Notes

Add a Note
More from:

Snacks for Kids

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Apple Chips

Recipe courtesy of Alex Guarnaschelli

Tomato Chips

Recipe courtesy of Food Network Kitchen

Coconut Chips

Recipe courtesy of Food Network Kitchen

Eggplant Chips

Recipe courtesy of Food Network Kitchen

Zucchini Chips

Recipe courtesy of Food Network Kitchen

Acorn Squash Chips

Recipe courtesy of Food Network Kitchen

Crispy Kale Chips with Lemon

Recipe courtesy of Guy Fieri

Deconstructed Cannoli Chips and Dip

Recipe courtesy of Jeff Mauro

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories