Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
1 1/2 quarts
Level:
Easy

Ingredients

Directions

Toast chiles over gas flame until soft and brown, turning frequently. Transfer to saucepan. Add vinegar and water. Bring to boil. Reduce heat to simmer and cook until softened, about 10 minutes. Transfer to blender or processor. Puree until smooth paste forms. Heat oil in heavy medium saucepan over medium high heat. Saute until golden brown, about 10 minutes. Add garlic and stir until fragrant, about 1 minute. Add stock and chile mixture. Bring to boil. Reduce heat to simmer. Cook 20 minutes, stirring frequently. Mix molasses, orange juice, lemon juice and tomato paste in small bowl until smooth. Add to sauce. Simmer 15 minutes. Season to taste with salt and pepper.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Filipino Chicken Adobo

Recipe courtesy of Corinne Domingo

Instant Pot Chicken Adobo

Recipe courtesy of Food Network Kitchen

Chicken Adobo Tacos

Recipe courtesy of Jordan Andino

Adobo

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Carne Adobo

Recipe courtesy of Ciudad Restaurant

Adobo Buffalo Wings

Recipe courtesy of Senor Sisig

Pork Steaks Adobo

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chicken Adobo

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories