Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

Special equipment: an immersion blender

Place the garlic, egg yolk, lemon juice, mustard and water into the cup of an immersion blender. Pour the oil on top of the other ingredients and wait a few moments for the oil to separate from the ingredients beneath it. Gently nestle the blade of the immersion blender into the egg yolk at the bottom of the cup. Turn on the blender and blend until the mixture is fully emulsified, about 1 minute. Add salt to taste.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Patatas Bravas Home Fries with Roasted Tomato Aioli

Recipe courtesy of Bobby Flay

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Aioli

Recipe courtesy of DaVero Farms and Winery

Aioli

Recipe courtesy of Food Network Kitchen

Spicy Aioli

Recipe courtesy of Michael Schlow

Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Garlic Aioli

Recipe courtesy of Emeril Lagasse

Anchovy Aioli

Recipe courtesy of Tyler Florence

Spicy Aioli

Recipe courtesy of Brian Boitano

Browse Reviews By Keyword