Albondigas

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8 ounces ground Mexican chorizo

5 ounces ground beef

5 ounces ground pork

5 ounces finely chopped yellow onion

1/2 cup panko breadcrumbs

1 1/2 tablespoons tomato paste

2 teaspoons dried oregano

2 teaspoons sweet paprika

1 teaspoon garlic salt

1/2 teaspoon Aleppo pepper

1/2 teaspoon ground turmeric

1/4 teaspoon ground cumin

2 medium eggs

Cuban Catsup, recipe follows, warmed

Serving suggestion: fresh greens

Cuban Catsup:

3/4 cup chopped tomatoes

1 tablespoon ground cumin

1 1/2 teaspoons apple cider vinegar

1 teaspoon finely chopped garlic

1 teaspoon sweet paprika

1/3 teaspoon Aleppo pepper

1/3 teaspoon ground turmeric

1/4 teaspoon kosher salt

1/8 teaspoon smoked paprika

2 ounces extra-virgin olive oil