I love this recipe because it elevates a lean cut of pork and makes it rich and tender. Whenever I roast a whole cut of meat, I also love to include "built-in" vegetables. These vegetables end up with a wonderful flavor after cooking in the oven. It is important, however, to make sure the pork roast has enough air circulating around (and underneath it) as it cooks. Use a roasting pan fitted with a grill rack so the meat is slightly elevated as it cooks.
Recipe courtesy of Alex Guarnaschelli
Save Recipe Print
Total:
1 hr 10 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 10 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 500 degrees F.

In a medium bowl, add the Dijon mustard, grainy mustard, the zest and juice from 1 of the lemons, the fresh thyme and the butter. Whisk together and set aside. Heat a large cast iron skillet over high heat and add 2 tablespoons extra-virgin olive oil to the pan. Season the meat on all sides with salt and pepper, to taste, and gingerly put the pork loin in the hot oil. Brown the pork, without moving it around, for 3 minutes. Use a pair of kitchen tongs or 2 large spoons, to gently, but firmly, rotate the pork a 1/4 turn in the oil. Repeat this process turning the pork every 3 to 4 minutes. The most important thing? Be patient. Get the other vegetables together as the meat browns.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Roasted Pork Loin

Recipe courtesy of Kelsey Nixon

Roasted Pork Loin

Recipe courtesy of Giada De Laurentiis

Roast Loin of Pork

Recipe courtesy of Michael Lomonaco

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Roast Pork Loin

Recipe courtesy of Cheryl Smith

Roasted Stuffed Pork Loin

Recipe courtesy of Daphne Brogdon

Browse Reviews By Keyword

          Latest Stories