All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices

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1/4 cup smoked sweet paprika

2 tablespoons ancho chili powder

2 tablespoons light brown sugar

2 teaspoons ground cumin

2 teaspoons kosher salt

1 teaspoon ground black pepper

2 pounds (21 to 24) large shrimp, shell on

6 tablespoons canola oil, divided

12 cloves coarsely chopped fresh garlic, divided

1/2 cup thinly sliced green onion