All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices

Save Recipe
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl.
  2. Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
  3. Heat your grill to high. Heat 3 tablespoons of the oil on the grates of the grill over high heat in a large cast iron or saute pan; add half of the shrimp and half of the garlic and cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turn out onto brown paper bags. Wipe out of the pan with paper towels, and repeat with the remaining ingredients.
BBQ Jackfruit Empanadas
PREMIUM
12m Intermediate 100%
CLASS
Blueberry BBQ Chicken
PREMIUM
12m Intermediate 99%
CLASS
My Mother's BBQ Spareribs
PREMIUM
9m Easy 98%
CLASS
Bulgogi - Korean BBQ
PREMIUM
12m Easy 94%
CLASS

Bobby Flay

BBQ Burgers

9m Easy 100%
CLASS
27m Easy 98%
CLASS