Recipe courtesy of Laura Calder

Almond-Stuffed Bacon-Wrapped Prunes

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 24 servings
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24 pitted prunes

24 almonds, toasted

12 thin slices bacon


  1. Heat the oven to 450 degrees F/230 degrees C.
  2. Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.
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