24 pitted prunes
24 almonds, toasted
12 thin slices bacon
Heat the oven to 450 degrees F/230 degrees C.
Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.
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