- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 24 servings
Ingredients
24 pitted prunes
24 almonds, toasted
12 thin slices bacon
Directions
- Heat the oven to 450 degrees F/230 degrees C.
- Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.
